SearchKitabu (a.k.a DieBuchSuche) - injini ya utafutaji kwa ajili ya vitabu vyote.
Sisi ni kuangalia katika maduka zaidi ya 100 kwa ajili ya kutoa yako bora - Tafadhali subiri…
- Gharama za usafirishaji kwa Jamhuri ya Muungano wa Tanzania (Rekebisha kwa GBR, AUS, NZL, IND, MOZ, AGO, NAM, KEN, KEN, GHA, ETH, MWI)
Unda zilizopangwa awali

Vitabu vyote kwa 9780080531823 - Linganisha kila kutoa

9780080531823 - Food Flavors - Kitabu

Food Flavors (?)

Uwasilishaji kutoka: UjerumaniKitabu ni katika lugha ya KiingerezaKitabu kipyae, e-kitabu, kitabu tarakimubidhaa kwa ajili ya kupakua tarakimu
ISBN:

9780080531823 (?) au 0080531822

, katika lugha ya Kiingereza, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Mpya, e, Upakuaji wa tarakimu
478,89(bila wajibu)
pamoja na meli
Kutoka kwa muuzaji/Antiquarian
Generation, Analysis and Process Influence, Generation, Analysis and Process Influence
Namba ya oda ya muuzaji: 15167836
Namba ya oda ya jukwaa Ebook.de (EB): 563607310
Kategoria: eBooks > Sachthemen Ratgeber > Technik
Maneno muhimu: TECHNIK,ALLGEMEINES ,LEXIKA ,TECHNOLOGY ,NONFICTION
Data kutoka 06/09/2016 10:31h
ISBN (kuweka mbadala): 0-08-053182-2, 978-0-08-053182-3
9780080531823 - Food Flavors: Generation, Analysis and Process Influence - Kitabu

Food Flavors: Generation, Analysis and Process Influence (?)

Uwasilishaji kutoka: UholanziKitabu ni katika lugha ya KiingerezaKitabu kipya
ISBN:

9780080531823 (?) au 0080531822

, katika lugha ya Kiingereza, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Mpya
411,44 (US$ 505,95)¹(bure meli, bila wajibu)
Katika hisa
Kutoka kwa muuzaji/Antiquarian
Foods, Ingredients and Additives & Food Chemistry & Food Biotechnology & Food Preservation, Packaging and Storage & Nutrition & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Nutrition & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
Zaidi…
Namba ya oda ya muuzaji: EST_GLB_BS-SKU-9780080531823_SDRM
Namba ya oda ya jukwaa Elsevier.com: ev-EST_GLB_BS-SKU-9780080531823_SDRM
Data kutoka 03/13/2018 12:06h
ISBN (kuweka mbadala): 0-08-053182-2, 978-0-08-053182-3

9780080531823

Kupata vitabu vyote inapatikana kwa namba yako ISBN 9780080531823 Linganisha bei haraka na kwa urahisi na kuagiza mara moja.

Inatoa wote inapatikana kutoka "og_title" kupata katika Search Kitabu (aka DieBuchSuche).

tous ensemble 3 lösungen der notenschlüssel der natur